Dried Mushrooms, Lobster buying farmland and serendipity―describing how these vegetables

and serendipity―describing how these vegetables and their travels have become embedded in our food cultures

but just don’t know where to begin

whether you decide to have one hive or twenty-five

Whether you’re completely on board or still thinking about moving off the grid

and doing it yourself

Dried Mushrooms, Lobster buying farmland and serendipity―describing how these vegetablesLobster mushrooms are actually two mushrooms in one. A parasitic fungus attacks a Lactifluus or a Russula and completely changes its DNA makeup. But by the time the parasitic fungi are done parasitizing, there is only a small fraction of the attacked mushroom's genetic profile left. But it makes for a very tasty mushroom: The Lobster Mushroom. Ingredients: Lobster Mushrooms (Hypomyces lactifluorum). Sourced from U. S. A. and Europe. Net Weight: 1oz