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There is a vibrant acidity and freshness that makes it taste "just bottled
Featured in our Jersey City in-stores tasting
Medium to full-bodied
and star anise transition to a palate of brown sugar and roasted coffee
classic and pure aromas of mango
Ramon Jane Baudili Cot There is a vibrant acidityBiodynamic. 50 50 Xarel. lo and Parellada. From estate vineyards of calcareous clay soils. Vines between 10 25 years old. The vineyard is not tilled, this is true minimal intervention agriculture. Fermentation in stainless steel with indigenous yeasts and no additions. No SO2 added.
