Nakiri Japanese kitchen knife Gihei Hamono SLD GH-301 16.5cm It has an amazing level

It has an amazing level of polish and finish

You can use this deba for vegetables

The ZDP189 steel blade of the Sukenari kiritsuke knife is coated in stainless steel

you can serve delectable gratins

Placed in the oven or in the middle of the dining table

Nakiri Japanese kitchen knife Gihei Hamono SLD GH-301 16.5cm It has an amazing levelNakiri, a Japanese kitchen knife, created by Gihei Hamono. SLD steel with a stainless steel covering makes up the blade. Hitachi originally created SLD stainless steel to cut through other steels. As long as carbon steel, it retains its edge just as long, but it is far simpler to maintain. The steel's foundation is SKD11, which has a hardness of 6163 HRC. The handle of this Gihei Hamono Nakiri is made of plastic ferrule and magnolia. Never use a