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leather and savoury depth
Matured in ex-bourbon barrels
marked by salinity and a whisper of floral spice
This unoaked Chardonnay is clean
gravelly soils of Les Frémiets—bordering Pommard—the wine is fermented with indigenous yeasts and aged for 16 months in French oak barrels (15–20% new)
Richard Bauchamp Regular Saucer leather and savoury depthA refined, slightly concave saucer designed to pair with cups or tumblers. Smooth glazed surface with subtle texture, ideal for espresso cups, water glasses or standalone use.
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