Pay in 4 interest-free payments of $575.00 Learn more
Ships within 48 hours · Estimated delivery Oct 25 - Oct 30
Key Topics of Learning:
Introduction to the SCA CVA Cupping forms
This interactive course focuses on:
offering a rare behind-the-scenes look into the craft of competition coffee
Course fees are inclusive of the following:
SCA SENSORY SKILLS BUNDLE: FOUNDATION & INTERMEDIATE Course Dates:01 - 03 Sep 2026 Key Topics of Learning:The SCA Sensory Skills Foundation & Intermediate ideal for a learner who wishes to fast tracked his or her knowledge & experience in coffee tasting, testing & calibration carried out in the specialty coffee industry. It is ideal for someone who wants develop their sensory skills and knowledge of related science. This course covers a wide range of topics, including the physiology of taste and aroma; the types of sensory analysis tests, the operation of
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