Marshmallow Leaf Cinnamon Myrtle and pies—much like you would

and pies—much like you would use spinach or collard greens

Sage leaf is a classic culinary herb

and natural health formulations

roasting vegetables

Free from additives or fillers

Marshmallow Leaf Cinnamon Myrtle and pies—much like you wouldMarshmallow leaf comes from the Althaea officinalis plant, a perennial herb native to Europe, Western Asia, and North Africa. The leaves are soft, velvety, and broadly shaped, with a mild, pleasant flavour that makes them suitable for a variety of uses. Traditionally, marshmallow leaf has been included in herbal teas and infusions, where it adds a gentle herbal note and blends well with other botanicals. The leaves can also be used in salads or as a